Healthy Food Policy Project (HFPP), a partner project with Public Health Law Center, the Rudd Center at UConn and CAFS at Vermont Law School, has released an index to promote local, healthy food access during COVID-19. Learn more about this informative resource!

HFPP’s index includes formal municipal policies that accelerate, prioritize or facilitate food access during the COVID-19 pandemic and other emergency periods through measures that:

• exceed ordinary non-emergency-time policies; and/or

• specifically prioritize health and/or equity considerations.

You can access and learn more about the index here.