Chicagoans choose healthy food over junk in vending-machines

The Chicago Tribune

April 21, 2016
in Procurement

Chicagoans feeding dollars into park vending machines are buying granola bars and dried fruit instead of mini donuts and cheesy potato chips — and they’re not complaining, according to a study by Northwestern University researchers released today.

It found that nearly 90 percent of Chicago park-goers said they were satisfied with the food in the new healthy-options-only vending machines.

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